Mee Bandung Muar

Mee Bandung Muar has many variations, were you can cook using beef, prawn or cuttlefish, according to your preference and it is eaten with yellow noodle.


Our Mee Bandung Muar paste is ready to cook.

Ingredients
Dry Chili, Dry Shrimp, Garlic, Sugar and Salt.

To prepare your Mee Bandung Muar, follow the instructions below:

1. First, stir fry garlic until golden brown.
2. Add the Mee Bandung paste.
3. Add water or beef stock soup in based on 1 : 3 (paste : water).
4. Add beef, prawn or cuttlefish and egg. Bring it to boiling temperature.
5. Lastly, add yellow noodle to the soup and it is ready to be served.

Mee Bandung Muar paste 500g (about 6-8 portion) = RM 20

Otak-Otak Muar

Otak-otak Muar is a cake made of fish meat and spices. It is widely known in Southeast Asia and it is traditionally served fresh wrapped inside banana leaf.

Muar is famously known as one of the popular destinations to get the otak-otak. Our otak-otak comes in 5 flavours:

• pure fish (mackerel / ikan tenggiri)
• prawn
• crab
• cuttlefish
• lala

RM 8 per piece.