Mee Bandung Muar

Mee Bandung Muar has many variations, were you can cook using beef, prawn or cuttlefish, according to your preference and it is eaten with yellow noodle.


Our Mee Bandung Muar paste is ready to cook.

Ingredients
Dry Chili, Dry Shrimp, Garlic, Sugar and Salt.

To prepare your Mee Bandung Muar, follow the instructions below:

1. First, stir fry garlic until golden brown.
2. Add the Mee Bandung paste.
3. Add water or beef stock soup in based on 1 : 3 (paste : water).
4. Add beef, prawn or cuttlefish and egg. Bring it to boiling temperature.
5. Lastly, add yellow noodle to the soup and it is ready to be served.

Mee Bandung Muar paste 500g (about 6-8 portion) = RM 20

Laksa Johor (Ikan Parang)

Our Laksa Johor sauce is made using Wolf Herring fish (Ikan Parang), which is the best fish to be used with Laksa Johor due to the sweetness of the fish. For easy preparation, others tend to use Mackerel fish (Ikan Tenggiri) as the Wolf Herring fish has many bones causing a longer and tedious preparation.

We provide frozen sauce in packs of 4 portion were all you need to do is just defrost and heat it up. Then just pour on your spaghetti with the other herbs and vegetables. If the sauce is too thick for your preference, just add water or coconut milk and adjust the sauce accordingly.

For caterings, do notify us at least minimum of 4-5 days to allow us the time to prepare it.
Minimum order = 15 portion.

Frozen pack (4 portion) = RM 40
Laksa Johor per person (catering) = RM 12
Laksa Johor dry spice (100g) = RM 7 (for those who wants to prepare their own sauce)

Seri Kaya Johor

Home made Seri Kaya. This traditional dessert of Johor is made of eggs, coconut milk and palm sugar (Malacca Sugar/ gula Melaka). It is best eaten straight away like creme caramel or eaten together with breads (very nice with Roti Naik Johor).

S - RM 1.80
M - RM 3.50

Other Flavours

• Durian
• Corn

Keep in Fridge. Can be eaten Hot or Cold.

Roti Naik Johor

M Size (7 portion)

This traditional bread originated from Johor. It is traditionally made in a round shape and can be peeled off. It can be eaten by itself, with jam spread or dipped into soup, coffee and tea.

No preservatives or chemicals used. Baked specially by orders only to ensure freshness. Our bread is made with a special recipe with no eggs (for those who want to avoid eggs). We recommend the bread to be consumed within 3-4 days.

To order, please give us a 1-2 notice as we are home based and due to the nature of the bread, it requires long period of preparation compared to other normal breads.

Besides the normal traditional bread, we also have in other flavours.

1. Plain Traditional
2. Wholemeal
3. Chocolate Chip
4. Raisins
5. Plain Traditional with Stevia
6. Wholemeal with Stevia 

Sizes:
(S) RM 2.50 (Clover) 3 portion
(M) RM 5.00 (Flower) 7 portion
(L) RM 20.00 (Sun) 20 portion (heavier portion)

Otak-Otak Muar

Otak-otak Muar is a cake made of fish meat and spices. It is widely known in Southeast Asia and it is traditionally served fresh wrapped inside banana leaf.

Muar is famously known as one of the popular destinations to get the otak-otak. Our otak-otak comes in 5 flavours:

• pure fish (mackerel / ikan tenggiri)
• prawn
• crab
• cuttlefish
• lala

RM 8 per piece.