Our Garlic Bread is homemade and is made using our special eggless bread recipe which is then sliced and air dried for 4 hours before baking it again with the garlic spread. This makes it crunchy and can last for at least 2 weeks if kept in airtight container.
Best served with mushroom soup or you can even snack with it while watching TV or during your tea and coffee breaks.
1 container RM 15.00
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