Puff Pastries (Curry Puffs)

Our baked curry puff is made using puff pastry and comes in 4 flavours:

• Mushrooms
• Potato
• Sardines
• Chicken

For catering RM 0.9 per piece. Order in ratio of 10's.

Frozen pack (10pc) = RM 8

Laksa Johor (Ikan Parang)

Our Laksa Johor sauce is made using Wolf Herring fish (Ikan Parang), which is the best fish to be used with Laksa Johor due to the sweetness of the fish. For easy preparation, others tend to use Mackerel fish (Ikan Tenggiri) as the Wolf Herring fish has many bones causing a longer and tedious preparation.

We provide frozen sauce in packs of 4 portion were all you need to do is just defrost and heat it up. Then just pour on your spaghetti with the other herbs and vegetables. If the sauce is too thick for your preference, just add water or coconut milk and adjust the sauce accordingly.

For caterings, do notify us at least minimum of 4-5 days to allow us the time to prepare it.
Minimum order = 15 portion.

Frozen pack (4 portion) = RM 40
Laksa Johor per person (catering) = RM 12
Laksa Johor dry spice (100g) = RM 7 (for those who wants to prepare their own sauce)

"Karipap Pusing"

Our "Karipap Pusing" comes in Sardine, Chicken and Beef. With its crunchy skin, making it one of our best sellers.

Frozen 10pc per pack = RM 6.00

For bulk purchase (more than 30 packs), please make an advance order as it is a homemade item.

Otak-Otak Muar

Otak-otak Muar is a cake made of fish meat and spices. It is widely known in Southeast Asia and it is traditionally served fresh wrapped inside banana leaf.

Muar is famously known as one of the popular destinations to get the otak-otak. Our otak-otak comes in 5 flavours:

• pure fish (mackerel / ikan tenggiri)
• prawn
• crab
• cuttlefish
• lala

RM 8 per piece.