Puff Pastries (Curry Puffs)

Our baked curry puff is made using puff pastry and comes in 4 flavours:

• Mushrooms
• Potato
• Sardines
• Chicken

For catering RM 0.9 per piece. Order in ratio of 10's.

Frozen pack (10pc) = RM 8

Mee Bandung Muar

Mee Bandung Muar has many variations, were you can cook using beef, prawn or cuttlefish, according to your preference and it is eaten with yellow noodle.


Our Mee Bandung Muar paste is ready to cook.

Ingredients
Dry Chili, Dry Shrimp, Garlic, Sugar and Salt.

To prepare your Mee Bandung Muar, follow the instructions below:

1. First, stir fry garlic until golden brown.
2. Add the Mee Bandung paste.
3. Add water or beef stock soup in based on 1 : 3 (paste : water).
4. Add beef, prawn or cuttlefish and egg. Bring it to boiling temperature.
5. Lastly, add yellow noodle to the soup and it is ready to be served.

Mee Bandung Muar paste 500g (about 6-8 portion) = RM 20

Laksa Johor (Ikan Parang)

Our Laksa Johor sauce is made using Wolf Herring fish (Ikan Parang), which is the best fish to be used with Laksa Johor due to the sweetness of the fish. For easy preparation, others tend to use Mackerel fish (Ikan Tenggiri) as the Wolf Herring fish has many bones causing a longer and tedious preparation.

We provide frozen sauce in packs of 4 portion were all you need to do is just defrost and heat it up. Then just pour on your spaghetti with the other herbs and vegetables. If the sauce is too thick for your preference, just add water or coconut milk and adjust the sauce accordingly.

For caterings, do notify us at least minimum of 4-5 days to allow us the time to prepare it.
Minimum order = 15 portion.

Frozen pack (4 portion) = RM 40
Laksa Johor per person (catering) = RM 12
Laksa Johor dry spice (100g) = RM 7 (for those who wants to prepare their own sauce)