Home made Seri Kaya. This traditional dessert of Johor is made of eggs, coconut milk and palm sugar (Malacca Sugar/
gula Melaka). It is best eaten straight away like creme caramel or eaten together with breads (very nice with Roti Naik Johor).
S - RM 1.80
M - RM 3.50
Other Flavours
Keep in Fridge. Can be eaten Hot or Cold.